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1 придавать свойство
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2 придавать чему-л. свойство
impart a property to smth.Russian-English Dictionary "Microeconomics" > придавать чему-л. свойство
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3 свойство
attribute, characteristic, nature, property, quality* * *сво́йство с.
propertyоблада́ть каким-л. сво́йством — have the property that …придава́ть сво́йство — чему-л. impart a property toабрази́вные сво́йства — abrasivityве́нтильное сво́йство ( электровакуумных приборов) — electrical valve-like actionсво́йство ма́ятника — pendulouslyметалли́ческое сво́йство — metallic propertyмехани́ческое сво́йство — mechanical propertyмо́ющее сво́йство — detergencyпри́месное сво́йство полупр. — extrinsic propertyпрочностно́е сво́йство — strengthсво́йство сцепле́ния — cohesivenessфизи́ческое сво́йство — physical propertyхими́ческое сво́йство — chemical propertyэксплуатацио́нное сво́йство — service propertyэмиссио́нное сво́йство — emissivity -
4 вкус воды
вкус воды
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
water taste
Taste in water can be caused by foreign matter, such as organic compounds, inorganic salts or dissolved gases. These materials may come from domestic, agricultural or natural sources. Some substances found naturally in groundwater, while not necessarily harmful, may impart a disagreeable taste or undesirable property to the water. Magnesium sulphate, sodium sulphate, and sodium chloride are but a few of these. Acceptable waters should be free from any objectionable taste at point of use. (Source: CORBIT)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
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Русско-немецкий словарь нормативно-технической терминологии > вкус воды
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5 вкус воды
вкус воды
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
water taste
Taste in water can be caused by foreign matter, such as organic compounds, inorganic salts or dissolved gases. These materials may come from domestic, agricultural or natural sources. Some substances found naturally in groundwater, while not necessarily harmful, may impart a disagreeable taste or undesirable property to the water. Magnesium sulphate, sodium sulphate, and sodium chloride are but a few of these. Acceptable waters should be free from any objectionable taste at point of use. (Source: CORBIT)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
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Русско-английский словарь нормативно-технической терминологии > вкус воды
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6 вкус воды
вкус воды
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
water taste
Taste in water can be caused by foreign matter, such as organic compounds, inorganic salts or dissolved gases. These materials may come from domestic, agricultural or natural sources. Some substances found naturally in groundwater, while not necessarily harmful, may impart a disagreeable taste or undesirable property to the water. Magnesium sulphate, sodium sulphate, and sodium chloride are but a few of these. Acceptable waters should be free from any objectionable taste at point of use. (Source: CORBIT)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
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Русско-французский словарь нормативно-технической терминологии > вкус воды
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